| Field | Field Name | Field | Field | Decimal | Position | Comments |
| Number | Length | Type | Places | |||
| 1 | Province Code | 2 | A/N | 001-002 | ||
| 2 | Herd Number | 5 | N | 003-007 | ||
| 3 | Cow Computer Number | 5 | N | 008-012 | ||
| 4 | Cow Registration Number | 18 | A/N | 013-030 | See Note 1 | |
| 5 | Chain Number | 4 | A/N | 031-034 | ||
| 6 | Barn Name | 10 | A/N | 035-044 | ||
| 7 | Birth Date | 8 | N | 045-052 | YYYYMMDD | |
| 8 | Purity | 2 | A/N | 053-054 | ||
| 9 | Cow Id Status | 2 | A/N | 055-056 | ||
| 10 | Ear Tag Number | 10 | A/N | 057-066 | ||
| 11 | Cow Name | 30 | A/N | 067-096 | ||
| 12 | Sire Registration Number | 18 | A/N | 097-114 | See Note 1 | |
| 13 | Sire Name | 30 | A/N | 115-144 | ||
| 14 | Dam Registration Number | 18 | A/N | 145-162 | ||
| 15 | Dam Name | 30 | A/N | 163-192 | ||
| 16 | Enter Herd Date | 8 | N | 193-200 | YYYYMMDD | |
| 17 | Left Herd Date | 8 | N | 201-208 | YYYYMMDD | |
| 18 | Left Herd Reason 1 | 2 | A/N | 209-210 | ||
| 19 | Left Herd Reason 2 | 2 | A/N | 211-212 | ||
| 20 | Genetic Index (G.I.) Milk | 5 | N | 213-217 | ||
| 21 | G.I. Milk Percentile Rank | 2 | N | 218-219 | ||
| 22 | G.I. Fat | 4 | N | 220-223 | ||
| 23 | G.I. Fat Percentile Rank | 2 | N | 224-225 | ||
| 24 | G.I. Protein | 4 | N | 226-229 | ||
| 25 | G.I. Protein Percentile Rank | 2 | N | 230-231 | ||
| 26 | G.I. Fat Percent | 5 | N | 2 | 232-236 | See Note 2 |
| 27 | G.I. Protein Percent | 5 | N | 2 | 237-241 | See Note 2 |
| 28 | G.I. Type | 3 | N | 242-244 | ||
| 29 | LPI | 5 | N | 245-249 | ||
| 30 | LPI Percentile Rank | 2 | N | 250-251 | ||
| 31 | Final Class | 2 | A/N | 252-253 | ||
| 32 | Final Score | 2 | N | 254-255 | - |
Note 1: The registration number of the animal will be made up of 4 separate fields.).Breed (2A/N), Country (3A/N), Sex(1A/N) and Serial number (12A/N). The registration number will be left justified with no leading zeroes. Note 2:Decimals are implied, the actual "." character is not stored in the file. |
Last Updated on 07/15/1999
By Steve Van Winden